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½ tsp ground white pepper. US 28 EAS 392002.
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Add the lap cheong sausage and stir-fry for half a minute.
. Add the chicken and stir-fry 2-3 minutes or until just starting to colour. 1 cup plain flour all-purpose flour vegetable oil for deep frying. Heat the vegetable oil in a wok or frying pan over medium heat.
Code of practice for hygiene in the food and drink manufacturing industry US EAS 382014. Marions Kitchen Coconut Sweet Chilli use my store locator to find out where to buy. 1 tbsp fish sauce.
Please note that if you are purchasing a Uganda Standard for a food Product you will also need to purchase the following Standards.
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